Custard Cake with Caramelized Pineapple Recipe

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Custard Cake with Caramelized Pineapple
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, sift dry ingredients well. Add remaining ingredients except melted butter. Mix until batter is well combined using a whisk. Fold in melted butter and pour into a 9 by 13-inch baking pan. Bake in preheated oven for 45 minutes or until golden brown. Cut into 3-inch squares and serve with Caramelized Pineapple.
  3. Caramelized Pineapple:
  4. 1/2 cup butter
  5. 3/4 cup dark brown sugar
  6. 1 teaspoon vanilla extract
  7. 1 1/2 cups fresh pineapple, diced
  8. In a saucepan, melt butter and brown sugar. Add vanilla. Fold in diced pineapple and continue to cook until mixture has thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4717.54 Kcal (19751 kJ)
Calories from fat 2334.66 Kcal
% Daily Value*
Total Fat 259.41g 399%
Cholesterol 2372.4mg 791%
Sodium 4203.76mg 175%
Potassium 5427.93mg 115%
Total Carbs 333.95g 111%
Sugars 285.4g 1142%
Dietary Fiber 2.74g 11%
Protein 264.85g 530%
Vitamin C 0.9mg 1%
Vitamin A 2.3mg 76%
Iron 6.2mg 34%
Calcium 1432.7mg 143%
Amount Per 100 g
Calories 229.83 Kcal (962 kJ)
Calories from fat 113.74 Kcal
% Daily Value*
Total Fat 12.64g 399%
Cholesterol 115.58mg 791%
Sodium 204.8mg 175%
Potassium 264.44mg 115%
Total Carbs 16.27g 111%
Sugars 13.9g 1142%
Dietary Fiber 0.13g 11%
Protein 12.9g 530%
Vitamin A 0.1mg 76%
Iron 0.3mg 34%
Calcium 69.8mg 143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.4
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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