Simple Rice Pudding Recipe

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Ingredients:

Serving

1/2 cup short-grain rice
2 cups milk
500 ml prepared custard
fruit , of your choice
cream, to serve (optional)

Directions:

Combine rice & milk in a medium saucepan, bring to the boil then reduce heat to low and simmer for 15-20 minutes, stirring often, until milk is absorbed & rice is tender.
Remove pan from heat and stir in custard. Transfer to a bowl, cool slightly, then refrigerate until chilled.
Serve with fruit & cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.4 Kcal (609 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	26.96mg	9%
Sodium	77.1mg	3%
Potassium	264.58mg	6%
Total Carbs	24.89g	8%
Sugars	6.72g	27%
Dietary Fiber	0.62g	2%
Protein	5.67g	11%
Iron	0.2mg	1%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	99.08 Kcal (415 kJ)
Calories from fat	15.02 Kcal
		% Daily Value*
Total Fat	1.67g	4%
Cholesterol	18.37mg	9%
Sodium	52.54mg	3%
Potassium	180.3mg	6%
Total Carbs	16.96g	8%
Sugars	4.58g	27%
Dietary Fiber	0.42g	2%
Protein	3.86g	11%
Iron	0.1mg	1%
Calcium	117.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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