Directions:
- Preheat oven to 325°F.
- Butter a 12-inch square casserole dish.
- In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.
- Add rice and stir until well combined.
- Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
- Serve hot or cold, drizzled with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 121.69mg | 5% | |
| Potassium | 275.32mg | 6% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 6.28g | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 8% | |
|---|---|---|---|
| Cholesterol | 43.77mg | 28% | |
| Sodium | 64.12mg | 5% | |
| Potassium | 145.06mg | 6% | |
| Total Carbs | 13.19g | 8% | |
| Sugars | 9.21g | 70% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 3.31g | 13% | |
| Iron | 0.6mg | 6% | |
| Calcium | 55mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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