220 rice chicken italian sausage Recipes
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onion, thinly sliced, green pepper, thinly sliced and10 Moreonion, thinly sliced, green pepper, thinly sliced, sliced fresh mushrooms, sliced zucchini, olive oil, boneless skinless chicken breasts, thinly sliced, johnsonville mild italian sausage links links , cut into 1/2-inch pieces, diced tomatoes, undrained, garlic clove, minced, dried basil, dried oregano, hot cooked rice30 min, 12 ingredients
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water, uncooked brown rice, chicken bouillon granules and14 Morewater, uncooked brown rice, chicken bouillon granules, curry powder, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, shallots, minced, garlic clove, minced, dried currants, chicken broth, poultry seasoning, rubbed sage, dried marjoram, pie pumpkins (2-1/2 lb each), salt, garlic powder50 min, 17 ingredients
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johnsonville mild italian sausage links, casings removed and11 Morejohnsonville mild italian sausage links, casings removed, chicken stock, basil , oregano and thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese10 min, 12 ingredients
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lean pork, lean beef and20 Morelean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour30 min, 22 ingredients
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Italian Sausage, Rice & Greens Souppork sausage, crumbled, lard, onion, finely chopped and5 Morepork sausage, crumbled, lard, onion, finely chopped, broccoli rabe, chicken stock, arborio rice, butter, grated parmigiano8 ingredients
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Sausage Soup With Spinach and Wild Ricewater, uncooked wild rice, sweet italian turkey sausage and13 Morewater, uncooked wild rice, sweet italian turkey sausage, olive oil, chopped onion, garlic cloves, crushed, water, tomato paste, dried oregano, dried basil, reduced-sodium fat-free chicken broth, diced tomatoes, undrained, torn fresh spinach, salt, black pepper, grated parmesan cheese16 min, 16 ingredients
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Spicy Chicken, Sausage and Shrimp Soupitalian sausage, links sliced and14 Moreitalian sausage, links sliced, boneless skinless chicken breast , cut into cubes, vegetable oil, red bell pepper, chopped, onion, chopped, celery ribs, chopped, dried marjoram, dried thyme, garlic powder, cayenne pepper, chicken broth, brown rice, uncooked, tomato, canned, undrained and diced, shrimp, uncooked, peeled and deveined, frozen okra, sliced1 hour 30 min, 15 ingredients
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Chicken and Rice Provençalboneless skinless chicken thighs and7 Moreboneless skinless chicken thighs, mild italian sausage , no casings, onion, chopped, garlic clove, chopped, bell pepper, seeded and chopped, diced tomatoes , no salt, grain rice, water45 min, 8 ingredients
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Tomato Sausage Gumbochicken broth, hot italian sausage, tomato sauce, corn and4 Morechicken broth, hot italian sausage, tomato sauce, corn, green pepper, diced, cooked brown rice, chili powder, yellow onion, chopped35 min, 8 ingredients
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Creamy Sausage Risottochicken broth, johnsonville mild ground italian sausage and9 Morechicken broth, johnsonville mild ground italian sausage, fresh mushrooms, quartered, onion, finely chopped, garlic clove, minced, saffron threads, butter, canola oil, uncooked arborio rice, grated parmesan cheese, heavy whipping cream25 min, 11 ingredients
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Italian Style Winter Soupolive oil, garlic, minced, chopped onion and7 Moreolive oil, garlic, minced, chopped onion, links italian sausage, sliced, chicken stock, dried oregano, dried basil, chopped fresh parsley, uncooked white rice, heavy cream1 hour 40 min, 10 ingredients
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Easy Sausage Parmesan Risottoitalian sausage, casings removed, garlic cloves, minced and10 Moreitalian sausage, casings removed, garlic cloves, minced, onion, chopped, zucchini, chopped, dried oregano, salt, ground black pepper, short-grain rice, chicken stock, tomato, chopped, parmesan cheese, grated, fresh parsley, chopped40 min, 12 ingredients
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Sausage and Vegetable Risottojohnsonville mild italian sausage links, casings removed and11 Morejohnsonville mild italian sausage links, casings removed, chicken stock, basil , oregano and thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese1 hour , 12 ingredients
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Sausage and Shrimp Fried Wontonsground pork (if you can tsp find it, substitute sweet ita... and10 Moreground pork (if you can tsp find it, substitute sweet italian sausage), sesame oil, garlic cloves, minced, quarter-size slice ginger, finely minced, peeled, deveined shrimp and finely chopped, soy sauce, rice vinegar, chicken broth, fresh coriander, chopped, salt and crushed red pepper, wonton skins12 min, 11 ingredients
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Sausage Risotto with Spring Greensdandelion greens , swiss chard, or mustard greens (12 oz)... and8 Moredandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving9 ingredients
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Sausage With Spinach (Ww and Crockpot)sweet turkey italian sausages, chicken broth and7 Moresweet turkey italian sausages, chicken broth, frozen pearl onions, thawed, golden raisin, kosher salt, pepper, baby spinach, balsamic vinegar, cooked rice25 min, 9 ingredients
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Sausage and Broccolini Risotto (Food Network Kitchens)unsalted butter, broccolini, roughly chopped (about 8 oz) and9 Moreunsalted butter, broccolini, roughly chopped (about 8 oz), sweet italian sausage, casings removed, onion, finely chopped, carrot, finely chopped, arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, grated fontina cheese40 min, 11 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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