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Sausage and Broccolini Risotto (Food Network Kitchens) Recipe

Sausage and Broccolini Risotto (Food Network Kitchens) Recipe

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Sausage and Broccolini Risotto (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp unsalted butter
1 bunch broccolini, roughly chopped (about 8 oz)
12 oz sweet italian sausage, casings removed
1/2 medium onion, finely chopped
1 medium carrot, finely chopped
1 cup arborio rice
1 clove garlic, minced
1/3 cup dry white wine
2 cups low-sodium chicken broth
1 14 - oz can diced tomatoes
1 cup grated fontina cheese

Directions:

Preheat the oven to 450 degrees F. Heat 1 tablespoon butter in a Dutch oven or ovenproof pot over high heat. Add the broccolini and stir-fry until just tender, 3 to 4 minutes. Transfer to a plate using a slotted spoon. Add the sausage, onion and carrot to the pot and cook, breaking up the meat, until browned, about 5 more minutes. Add the rice and garlic and cook, stirring, 1 more minute.
Add the wine to the pot and cook until evaporated, about 2 minutes. Add the chicken broth, tomatoes and 1 cup water; cover and bring to a boil. Transfer the pot to the oven and bake until the rice is tender, about 15 minutes.
Remove the pot from the oven. (Don't worry if the risotto seems wet; it will thicken when you add the cheese.) Vigorously stir in the remaining 2 tablespoons butter and the cheese until creamy, 1 to 2 minutes. Stir in the broccolini and divide among bowls.
Per serving: Calories 569; Fat 25 g (Saturated 13 g); Cholesterol 92 mg; Sodium 831 mg; Carbohydrate 51 g; Fiber 4 g; Protein 30 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	642.04 Kcal (2688 kJ)
Calories from fat	247.14 Kcal
		% Daily Value*
Total Fat	27.46g	42%
Cholesterol	86.69mg	29%
Sodium	965.07mg	40%
Potassium	668.25mg	14%
Total Carbs	58.88g	20%
Sugars	7.28g	29%
Dietary Fiber	3.89g	16%
Protein	33.42g	67%
Vitamin C	76.2mg	127%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	295.4mg	30%

Amount Per 100 g
Calories	125.17 Kcal (524 kJ)
Calories from fat	48.18 Kcal
		% Daily Value*
Total Fat	5.35g	42%
Cholesterol	16.9mg	29%
Sodium	188.15mg	40%
Potassium	130.29mg	14%
Total Carbs	11.48g	20%
Sugars	1.42g	29%
Dietary Fiber	0.76g	16%
Protein	6.52g	67%
Vitamin C	14.9mg	127%
Vitamin A	0.1mg	9%
Iron	0.5mg	13%
Calcium	57.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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