Directions:
- 1. In a Dutch oven or large saucepan, cook sausage over medium-high heat until no longer pink and lightly browned.
- 2. Add oil, onion and mushrooms, continue to cook 2-3 minutes or until tender.
- 3. Reduce heat to medium-low.
- 4. Meanwhile, in a separate saucepan, simmer stock and fresh herbs until ready to use.
- 5. To meat mixture, add rice, continue to stir until rice is hot and coated with oil.
- 6. Add wine and continue to stir until the liquid is absorbed.
- 7. Remove herbs from stock.
- 8. Using a ladle, add about 1/2 cup of hot stock at a time to rice stirring constantly after each addition until liquid is absorbed.
- 9. When you have about 11/2 cups of stock remaining, add asparagus and continue to stir.
- 10. With 1 cup of stock remaining, add peas, salt and pepper, stir gently.
- 11. The risotto is done when all the stock has been absorbed, the rice is creamy in appearance and firm yet tender to the bite, (about 20-25 minutes total).
- 12. Remove from heat; stir in Parmesan cheese.
- 13. Spoon into bowls and serve with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.97 Kcal (2148 kJ) | ||
| Calories from fat | 132.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 12.09mg | 4% | |
| Sodium | 460.34mg | 19% | |
| Potassium | 433.32mg | 9% | |
| Total Carbs | 69.14g | 23% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 16.33g | 33% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.83 Kcal (514 kJ) | ||
| Calories from fat | 31.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 23% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 4% | |
| Sodium | 110.23mg | 19% | |
| Potassium | 103.76mg | 9% | |
| Total Carbs | 16.56g | 23% | |
| Sugars | 1.67g | 28% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 3.91g | 33% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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