Spicy Chicken, Sausage and Shrimp Soup Recipe

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Spicy Chicken, Sausage and Shrimp Soup
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Ingredients:

Directions:

  1. In a Dutch oven, brown sausage and chicken in oil.
  2. Remove with a slotted spoon and keep warm.
  3. In the drippings sauté red pepper, onion and celery until tender.
  4. Stir in all seasonings, cook for 5 minutes.
  5. Stir in the broth, rice and sausage mixture, bring to boil.
  6. Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
  7. Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.65 Kcal (1171 kJ)
Calories from fat 160.09 Kcal
% Daily Value*
Total Fat 17.79g 27%
Cholesterol 54.7mg 18%
Sodium 654.56mg 27%
Potassium 345.95mg 7%
Total Carbs 17.38g 6%
Sugars 2.17g 9%
Dietary Fiber 1.88g 8%
Protein 13.32g 27%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 6%
Iron 4.3mg 24%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 93.51 Kcal
% Daily Value*
Total Fat 10.39g 27%
Cholesterol 31.95mg 18%
Sodium 382.34mg 27%
Potassium 202.07mg 7%
Total Carbs 10.15g 6%
Sugars 1.27g 9%
Dietary Fiber 1.1g 8%
Protein 7.78g 27%
Vitamin C 8.6mg 25%
Vitamin A 0.1mg 6%
Iron 2.5mg 24%
Calcium 29mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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