237285 rice cheese stuffed pears Recipes

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

raisin bread, muenster cheese, bartlett pear, cored, sliced thin, raspberry preserves, brie cheese, rind removed , cut into 12 thin slices, butter, softened

red pears, olive oil, salt, pepper, dried thyme, gouda cheese, shredded, pecans, chopped (toasted ), bacon, cooked and crumbled

pears, peeled, halved and cored, water, white grape juice, chopped toasted almonds, brown sugar, almond extract

onion, minced, butter or 1/3 cup margarine, rice, cream of mushroom soup, water, chicken bouillon cube, cheese, grated, chicken flavor stuffing mix

head iceberg lettuce , torn into bite-sized pieces, crumbled feta cheese, bosc pear, cored and cut into bite-sized pieces, asian pear, cored and cut into bite-sized pieces, balsamic vinaigrette salad dressing

butter, onion, peeled and thinly sliced, granulated sugar, prepared pizza crust (4 inches), shredded mozzarella cheese, ripe pears, cored and sliced, chopped prosciutto, grated fresh parmesan cheese, chopped fresh thyme

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

pears, peeled , halved lengthwise, and cored, water, sugar, cinnamon stick, raspberries, sugar, framboise (raspberry liqueur), water, butter, bread crumbs , to coat pan, grain rice, milk, vanilla bean , halved lengthwise and scraped, butter, eggs, separated, powdered sugar, sugar, egg whites, sugar, shredded coconut

frozen sausage and pepperoni pizzas (ideally with cheese stuffed crust), beef mince, onions, garlic, bacon, cheese, eggs, salt and pepper

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

rice, cheddar cheese (1/2 inch cubed ), chicken stock, egg (beaten ), breadcrumbs, white pepper, red chili powder, spices, salt (to taste), eggs (beaten ), breadcrumbs

chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine

unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg

pears, peeled,halved,and cored, dry sherry, water, almonds, toasted and finely chopped, light brown sugar, almond extract

pears, cut in half and the cores removed (bosc or anjou), turkey sausage (i like sage, herb, apple flavored, you can also use a pork sausage if you want), celery, diced fine (approx. 1 rib), onion, diced fine, garlic clove, minced, bread, milk, egg (beaten ), dried thyme, salt, pepper, butter, butter, maple syrup (real syrup if possible), orange juice, brown sugar, chopped pecans