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Rice Souffle with Pears and Raspberries (Wolfgang Puck) Recipe

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Rice Souffle with Pears and Raspberries (Wolfgang Puck)
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Ingredients
20
Count
Nutrition
346
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. To make the Poached Pears: In a small saucepan, combine pears, water, sugar, and cinnamon stick. Bring to a boil and lower to a simmer. Poach the pears for 12 to 15 minutes. Allow to cool. Slice each half into 4 slices. Reserve.
  2. To make the Raspberry Compote: In another small saucepan, combine raspberries, sugar, liqueur, and water to a boil. Cook for 1 minute. Turn off heat and reserve.
  3. Preheat oven to 350 degrees F.
  4. Melt 1 tablespoon of butter and brush onto a 10-inch saute pan or ovenproof mold. Sprinkle with bread crumbs. Set aside.
  5. To make the Rice Souffle: In a small saucepan, combine rice, milk, vanilla bean, and 2 tablespoons of butter. Over low heat, cook for 10 minutes or until all the liquid has been absorbed. Transfer to a mixing bowl and cool to room temperature. In a mixing bowl, combine egg yolks and powdered sugar. Beat until light and ribbon-y. In another mixing bowl, beat the egg whites until soft peaks. Slowly add the sugar and continue to beat until firm. Fold egg yolk mixture into cooked rice. And then fold in the egg white mixture. Pour half of the rice mixture into prepared pan. Add pears and cover with the remaining rice mixture. Bake for 25 to 30 minutes.
  6. Meanwhile, prepare the meringue. Beat the egg whites to soft peaks. Slowly add the sugar and continue to beat until stiff peaks. Transfer to a pastry bag fitted with a no. 9 plain tip. Cover the baked rice with the meringue. Sprinkle with shredded coconut and broil until golden.
  7. To serve: spoon Raspberry Compote onto serving plates and place rice souffle on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.01 Kcal (1449 kJ)
Calories from fat 127.88 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 134.82mg 45%
Sodium 188.5mg 8%
Potassium 468.02mg 10%
Total Carbs 48.96g 16%
Sugars 36.71g 147%
Dietary Fiber 4.23g 17%
Protein 7.79g 16%
Vitamin C 10.7mg 18%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 22%
Cholesterol 52.84mg 45%
Sodium 73.88mg 8%
Potassium 183.44mg 10%
Total Carbs 19.19g 16%
Sugars 14.39g 147%
Dietary Fiber 1.66g 17%
Protein 3.05g 16%
Vitamin C 4.2mg 18%
Iron 0.4mg 6%
Calcium 32.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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