Stuffed Pears Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Slice pears in half lengthwise and scoop out a little of the flesh to make bowls.
Brush pears with oil. Sprinkle with salt, pepper and thyme.
Roast pears for 15 minutes and then take out of the oven.
Combine cheese, bacon and nuts. Fill pears with mixture.
Put the pears back in the oven and roast 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.62 Kcal (2749 kJ)
Calories from fat	408.61 Kcal
		% Daily Value*
Total Fat	45.4g	70%
Cholesterol	114.08mg	38%
Sodium	2408.63mg	100%
Potassium	631.85mg	13%
Total Carbs	31.99g	11%
Sugars	18.99g	76%
Dietary Fiber	6.75g	27%
Protein	33.5g	67%
Vitamin C	7.3mg	12%
Iron	2.3mg	13%
Calcium	244.3mg	24%

Amount Per 100 g
Calories	212.58 Kcal (890 kJ)
Calories from fat	132.29 Kcal
		% Daily Value*
Total Fat	14.7g	70%
Cholesterol	36.93mg	38%
Sodium	779.79mg	100%
Potassium	204.56mg	13%
Total Carbs	10.36g	11%
Sugars	6.15g	76%
Dietary Fiber	2.19g	27%
Protein	10.84g	67%
Vitamin C	2.4mg	12%
Iron	0.7mg	13%
Calcium	79.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.1

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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