369 rice cardamom water Recipes

saffron thread, cardamom pods, cracked, rose water (i prefer the iranian ones superior), white basmati rice, water, salt, white sugar , or, honey (i like the taste with sugar & honey but you can use all honey or traditional dibs, date molasses), butter or 1/4 cup ghee

basmati rice long grain rice, vegetable oil, bay leaf, cardamom pods, cm piece cinnamon bark, garlic cloves, peeled and finely chopped, ground turmeric, salt, water, chopped chives (to garnish )

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

basmati long-grain white rice, cleaned, washed , soaked in water for 30 minutes and drained, pure wesson canola oil, cumin seeds, green cardamoms, bay leaf, salt, water, cinnamon stick

basmati rice, cleaned,washed ,soaked in water for 30 minutes and drained before using, water, cinnamon stick, green cardamoms, bay leaves, turmeric powder, oil, fresh curry leaves, garlic, peeled,washed and finely chopped, mustard seeds, cumin seed, green chili, washed,ends trimmed and the rest of the chilli should be chopped

basmati rice , soaked in water, ghee (optional), oil, chicken bouillon cubes or 2 vegetable bouillon cubes or 2 beef bouillon cubes, onions, thinly sliced, fenugreek leaves (methi leaves), curry leaf, cardamoms, mint leaves, tomato, peeled and sliced, for garnish, onions, fried, for garnish

basmati rice, water, oil, cumin, ground, cardamom, cinnamon, ground, garlic, salt

ghee, onion, chopped, turmeric, bay leaves, black peppercorns, cinnamon sticks (1 inch), black cardamom pods, brown rice, pre-soaked, water, green peas, salt, saffron

basmati rice, turmeric, raisins, bay leaves, green cardamom pods, onion, finely chopped, vegetable oil, for frying, ground almonds, sliced almonds, water

ghee or 1 tbsp oil, saffron, green cardamom pods, bruised, cinnamon stick, basmati rice, water or 500 ml stock

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds

curry, lean top round, thinly sliced, canola oil, sliced shallots, minced peeled fresh ginger, garlic cloves, thinly sliced, serrano chiles, thinly sliced, ground coriander, salt, ground cumin, freshly ground black pepper, cardamom pods, crushed, cinnamon stick, organic vegetable broth (such as swanson certified organic), fresh lime juice, rice, water, uncooked basmati rice, light coconut milk, salt

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

clarified butter, macadamia nuts, cardamom pods, cinnamon stick, 1-inch long, whole black peppercorns, raw basmati rice, saffron thread , soaked in 1 tbsp. hot water, kosher salt, water, raisins, ripe mango, peeled, seeded and diced, fresh coriander, chopped, scallions, chopped

butter, sliced onions, dried lentils, water, whole cardamom pods, whole allspice, bay leaf, salt, basmati rice * or long-grain white rice

olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper

basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water

white sugar, water, butter, rice flour, freshly ground cardamom, rose water (i prefer iranian, s vary greatly in quality), hand full slivered almonds , toasted in a dry pan, crushed pistachio nut , to almost a powder (optional)