23283 rican coconut cajeta coco Recipes

coconut, shredded, nuts, chopped (english walnuts, black walnuts, pecans or butternuts), flour, baking powder, eggs, milk, candied cherry, white raisins, butter (or margarine), sugar, vanilla

coconut milk, minced ginger, garlic clove, smashed, roma tomatoes , seeds removed and chopped, lime , juice of, lime , zest of, chipotle chile in adobo, minced, shelled deveined shrimp, green onions, thinly sliced, chopped fresh cilantro, sliced almonds, toasted, to garnish

coconut milk (or cream and unsweetened), vegan powdered sugar, soymilk powder, vanilla powder (or if using vanilla sugar-decreased amount used slightly), drops lemon extract

coconut, sugar, egg whites, lemon juice, lemons , rind of, grated, flour

coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, cumin

coconut water, tender coconut cream, sugar, rose essence, gelatin, rose petals or 3 -5 mint sprigs, for decoration, chocolate biscuits , for decoration

coconut milk, water, salt, instant brown rice, mango, diced

coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds

coconut, flaked, crabmeat, shredded, green onions with tops, finely chopped, curry powder, sour cream, salt

coconut milk, fresh ginger, 1/4 inch thick, sugar, buttermilk

coconut milk, ginger, chopped, horseradish, grated, sashimi-grade ahi, cubed into medium pieces, tomato, seeded and diced, salt and pepper, to taste, red onion , julienned, scallion , julienned