412 ribs pasta Recipes

coarse salt, spaghetti, extra virgin olive oil, chorizo sausage , cut in half lengthwise, then sliced into half-moons, red onion, chopped, garlic cloves, chopped, celery rib, finely chopped, carrot, peeled and finely chopped, fresh thyme leave, chopped, coarse black pepper, dry white wine, diced fire-roasted tomatoes (muir glen brand), mussels , scrubbed, fresh flat leaf parsley, coarsely chopped, crusty bread

ditalini (small tube shaped macaroni), extra-virgin olive oil, carrot, diced into 1/4-inch dice, yellow onion, diced into 1/4-inch dice, celery rib, diced into 1/4-inch dice, garlic cloves, micro-planed, flat-leaf italian parsley, roughly chopped, red pepper flakes (or to taste), cannellini beans , liquid reserved, bay leaf, kosher salt (to taste), fresh ground black pepper (to taste)

rotini pasta ( preferred, tri-color fun for summer) or 1 (8 oz) package elbow macaroni noodles ( preferred, tri-color fun for summer), mayonnaise, italian dressing (i think good seasons is superior to wish bone), prepared yellow mustard, fresh dill weed, chopped fine or 1 tbsp dried dill weed, cucumbers, peeled , halved lengthwise, seeded, then each half cut in two lengthwise again and then sliced thinly, green pepper, diced, scallion, chopped, celery ribs, chopped, salt, ground black pepper, albacore tuna in water , well drained by pressing lid hard on tuna while holding can upside down over sink (costco solid white albacore tuna is wonderful! bumblebee albacore in water second)

dried fettuccine pasta (or other type such as linguine, fusilli, etc.), red bell pepper , seeds and ribs removed, thinly sliced, yellow bell pepper , seeds and ribs removed, thinly sliced, green beans , the slender kind, cut in half (or you may substitute 1 cup pea pods), cooking oil, frozen large shrimp, without tails (peeled, deveined and thawed , 26 to 30 shrimp per lb count), garlic cloves, minced, grated fresh ginger (or you may substitute 1/2 tsp. ginger root powder), ground black pepper, soy sauce, bottled plum sauce, toasted sesame oil, red chili paste (optional), green onions, sliced thin, sesame seeds, toasted

orzo pasta or 1 lb macaroni or 1 lb rotelle pasta, red onion, diced (optional), minced cilantro, diced celery (4 ribs, approx), golden raisin, carrot, grated, fat free greek yogurt, mayonnaise, honey, lemon , juice of, curry powder, salt & pepper

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, vegetable oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or 1/2 cup other small shell pasta, cooked medium shrimp, peeled and deveined

boneless skinless chicken thighs , cut into 2-inch x 1-inch strips, canola oil, crushed tomatoes, celery ribs, chopped, green pepper , cut into 1-inch pieces, onion, coarsely chopped, garlic cloves, minced, sugar, salt, cayenne pepper, bay leaf, uncooked orzo pasta or other small pasta, cooked medium shrimp, peeled and deveined

orzo pasta, canned chicken broth, onion (finely diced ), celery ribs (finely diced ), green pepper (finely diced ), yellow pepper (finely diced ), zucchini (diced ), white mushrooms (sliced ), garlic cloves (minced ), olive oil, tomatoes (halved ), parmesan cheese (freshly grated ), lemon (juiced ), lemon (zests), olive oil, pasta water (reserved), sea salt, pepper, herbes de provence

diced tomatoes, chicken stock, uncooked ditalini (or other small pasta), kidney beans, cannellini beans, pinto beans, carrots, diced, celery ribs, diced, dried parsley, dried oregano, dried basil, garlic cloves, minced, onion, chopped, olive oil, white pepper, black pepper, crushed red pepper flakes, fresh grated parmesan cheese

extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli

olive oil, mild italian sausage, carrot, chopped fine, onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried rosemary or 1 tbsp fresh rosemary, chopped, kidney beans, drained and rinsed (three 19 oz. cans), low sodium chicken broth or 2 3/4 cups homemade stock, bay leaf, salt, tubetti or 1/2 cup other small macaroni noodles, fresh ground pepper

uncooked rotini pasta , can use any medium pasta shape, low-fat vanilla yogurt , could use plain, low-fat mayonnaise, lemon juice, diced cooked ham, celery ribs, diced, chopped purple onion, tart apple, diced, crumbled blue cheese, use more if you like.......i like, salt , to taste, pepper , to taste

shell pasta (other pasta can be used), hard salami, cubed, sliced pepperoni, halved, provolone cheese, cubed, celery ribs, chopped, tomatoes, seeded and chopped, green pepper, chopped, sliced ripe olives, sliced stuffed olives, fresh grated parmesan cheese, italian salad dressing (of your choice), dried oregano (+/-), coarsely chopped fresh basil, black pepper

bow tie pasta, cooked, green bell pepper, diced, red bell pepper, diced, crumbled feta cheese, celery rib, thinly sliced, kalamata olives, pitted and quartered, salt, pepper, pasta salad dressing, garnish: fresh basil sprigs, tomato wedges

bow tie pasta, cooked, celery rib, thinly sliced, cooked chicken, crumbled feta cheese, green bell pepper, diced, green peas, kalamata olives, pitted and quartered, pasta salad dressing (below ), pepper, red bell pepper, diced, salt

rotini pasta (or other small pasta), white beans, cooked (or 19 oz can, drained ), tuna, drained, celery rib, chopped (leafy parts too), parsley (chopped ) or 1/4 cup basil (chopped), olive oil, red wine vinegar or 3 tbsp balsamic vinegar, garlic clove, crushed, salt, pepper

rotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)

olive oil, plus more for drizzling, pancetta or 3 oz bacon, chopped fine, onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dry oregano, red pepper flakes, anchovy fillets, minced to a paste, diced tomatoes (with liquid ), parmesan cheese, rind (about 2-inchx5-inch), cannellini beans, drained & rinsed, low sodium chicken broth, water, shell pasta (ditalini, tubettini,small bowties, etc), ground black pepper, fresh parsley leaves, chopped, parmesan cheese, grated