Tuna-Cucumber-Pasta Salad Recipe

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Tuna-Cucumber-Pasta Salad
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Ingredients:

Directions:

  1. Prepare macaroni or pasta as directed on package. Combine mayonnaise, Italian dressing, mustard, and dill. Add pasta to dressing and mix well. Place vegetables and tuna in salad bowl. Sprinkle with salt and pepper. Add pasta and dressing mixture and toss all ingredients gently. Refrigerate, covered, at least 4 hours before serving.
  2. NOTES: Good Seasons Italian salad dressing makes an easy, wonderful marinade for chicken on the grill. Place chicken pieces in Ziploc bag with 1/2 cup salad dressing for at least one hour. Be careful, remembering that the dressing is made with salad oil and will flare up at first as the oil ignites. It can also be used dry as a rub.
  3. Good Seasons salad dressing is becoming harder to find as Kraft Foods moves toward higher end premium dressings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.97 Kcal (925 kJ)
Calories from fat 196.03 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 15.64mg 5%
Sodium 529.9mg 22%
Potassium 131.95mg 3%
Total Carbs 3.75g 1%
Sugars 2.22g 9%
Dietary Fiber 1.01g 4%
Protein 2.75g 5%
Vitamin C 9.6mg 16%
Iron 4.2mg 24%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 193.57 Kcal (810 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 34%
Cholesterol 13.7mg 5%
Sodium 464.19mg 22%
Potassium 115.59mg 3%
Total Carbs 3.28g 1%
Sugars 1.95g 9%
Dietary Fiber 0.88g 4%
Protein 2.41g 5%
Vitamin C 8.4mg 16%
Iron 3.7mg 24%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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