144 rib steaks cheese Recipes

blue cheese, butter, softened (not margarine), dijon mustard, worcestershire sauce, garlic cloves, minced or 1/8 tsp garlic powder, rib eye steaks, pepper

fresh torpedo rolls , split in half crosswise, sweet maui onion, thinly sliced, green bell pepper, thinly sliced, crushed garlic, kosher salt and fresh ground black pepper, to taste, rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice), few splashes of soy sauce (yes, that s right !), white american cheese, unsalted butter and 1 clove garlic (crushed), for toasting bread, mayo (optional, but in my book , mandatory!)

room-temperature butter, prepared horseradish, crumbled blue cheese, italian-seasoned bread crumbs, rib-eye steaks

garlic powder, dried basil, crushed, dried oregano, crushed, salt, pepper, rib eye steaks (1 3/4 to 2 lb and 1 inch thick ), olive oil, fresh lemon juice, feta cheese, crumbled, kalamata olive, chopped

garlic powder, dried basil, crushed, dried oregano, crushed, salt, pepper, thick) rib-eye steaks (1 3/4 to 2 lb), olive oil, fresh lemon juice, crumbled feta cheese, chopped kalamata or ripe olives

beef , 2 steaks (any boneless cut, ie. scotch, rib eye fillet, rump, etc), asparagus, swiss cheese

grilling steaks , 4-6oz (standing rib, top sirloin etc), adobo seasoning , spice, salsa , tomato, salt , pepper to taste, cheese , 1/8-inch thick see suggestions for type of in the introduction

oil, divided, diced tomatoes , basil garlic and oregano flavored, undrained, ground oregano, ground pepper, salt, garlic clove, minced, plain breadcrumbs, grated parmesan cheese, parsley flakes, cayenne pepper, paprika, egg, water, rib eye steaks, 1/4 inch thick (about 1 1/2 - 2 lbs total weight)

skirt steaks, leftover (sliced ), salad greens, onion (thinly sliced ), potatoes (cooked cut in cubes ), celery ribs (sliced ), sun-dried tomatoes (chopped ), sour gherkins (chopped ), english cucumber (peeled, halved & sliced ), parmesan cheese, freshly grated, light olive oil, red wine vinegar, dijon mustard, mayonnaise, herbes de provence, sugar, salt, pepper

olive oil, onion, diced (about 1 cup), garlic, minced, anchovy paste, kale , ribs removed and coarsely chopped (to yield about 4 cups), chicken stock, grated romano or aged asiago cheese, currants and toasted pine nuts, salt and freshly ground black pepper, flank steak (about 1 1/2 lbs.), vegetable oil, dry red wine

hoagie rolls, rib eye or 1 strip steak, bell peppers, sliced, onion, sliced, chopped seeded jalapeno, garlic clove, minced, provolone cheese, salt , pepper and garlic powder, olive oil (optional)

butter, rib eye steak , trimmed of fat, cut into bite-size strips (boneless beef 1/2 lb), salt, pepper, french onion soup (progresso vegetable classics), mushroom stems and pieces, drained (green giant), provolone cheese (2 oz shredded ), green bell peppers (chopped )

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

boneless beef rib eye steak, butter, white onions thinly sliced and separated into rings, red or green sweet pepper cut into thin strips, french rolls split, sliced cheddar cheese

potatoes , pared, cut into large chunks, shallots, fresh mushrooms, oil, rib eye steaks (about 1-inch thick ) or 4 (6 -8 oz) delmonico steaks (about 1-inch thick ), soft herb cheese spread, room temperature (like boursin), parsley, minced, salt, pepper

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick

fresh oyster, drained and chopped, chopped fresh mushrooms, chopped fresh parsley, melted butter, bacon, cooked and crumbled, crumbled blue cheese, dry white wine (any kind ), rib eye or 4 slices steak fillets

hoagie rolls, homemade preferred, blended canola/ olive oil , 60/40 ratio, sliced thin sweet onions in 1/16-inch slices, sliced thin rib-eye steak in 1/16-inch slices, melted sweet butter, salt, provolone cheese