Xavier Steak Recipe

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Xavier Steak
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Ingredients:

Directions:

  1. Cook steak as you normally would and like.
  2. Place asparagus on top of steak. Amount to suit individual tastes.
  3. Place cheese on top of asparagus. To cover.
  4. Place under low to medium heat grill with asparagus and cheese on top until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.4 Kcal (2899 kJ)
Calories from fat 330.12 Kcal
% Daily Value*
Total Fat 36.68g 56%
Cholesterol 293.02mg 98%
Sodium 405.03mg 17%
Potassium 1293.63mg 28%
Total Carbs 2.82g 1%
Sugars 0.57g 2%
Dietary Fiber 0.01g 0%
Protein 88.63g 177%
Iron 7mg 39%
Calcium 506.1mg 51%
Amount Per 100 g
Calories 170.33 Kcal (713 kJ)
Calories from fat 81.21 Kcal
% Daily Value*
Total Fat 9.02g 56%
Cholesterol 72.08mg 98%
Sodium 99.64mg 17%
Potassium 318.24mg 28%
Total Carbs 0.69g 1%
Sugars 0.14g 2%
Dietary Fiber 0g 0%
Protein 21.8g 177%
Iron 1.7mg 39%
Calcium 124.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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