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Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Recipe

Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay) Recipe

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Pepper Crusted Bone in Rib-Eye with Tomato-Cilantro Relish and Bbq Red Onions and Texas Toast (Bobby Flay)

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Ingredients:

Serving

4 bone-in rib eye steaks (13 oz each), at room temperature
olive oil
salt
1/4 cup ancho chile powder
1/4 cup coarsely ground black peppercorns
1 cup cilantro leaves, chopped
1/4 cup spinach leaves
1 tbsp pine nuts
3 tbsp grated parmesan cheese
1/2 cup olive oil
4 plum tomatoes, diced
1/4 cup balsamic vinegar
salt and pepper
2 red onions, peeled and sliced 1/2-inch thick
1 cup bbq sauce
salt and pepper
2 sticks unsalted butter, softened
4 cloves roasted garlic, mashed to a paste
salt and pepper
1 loaf good white bread, sliced 1-inch thick

Directions:

For the Rib Eye: Preheat grill pan. Brush steaks on both sides with olive oil and season with salt. Mix ancho and black pepper together. Dredge 1 side of the steaks in the pepper mixture and sear the steaks pepper-side down for 4 to 5 minutes until golden brown. Turn the steaks over and continue grilling for 5 to 6 minutes for medium rare doneness.
For the Tomato-Cilantro Relish: Place cilantro, spinach, pine nuts, cheese and oil in a bowl and blend until combined. Place tomatoes in a bowl, add balsamic vinegar, mix well and season with salt and pepper to taste.
For the BBQ Red Onions: Brush onions with bbq sauce and season with salt and pepper. Grill on both sides until caramelized and almost cooked through.
For the Texas Toast: Preheat grill or grill pan. Mix together the butter and roasted garlic and season with salt and pepper to taste. Spread the butter on one side of the bread and grill, butter side down until lightly golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1272.56 Kcal (5328 kJ)
Calories from fat	938.08 Kcal
		% Daily Value*
Total Fat	104.23g	160%
Cholesterol	195.64mg	65%
Sodium	320.41mg	13%
Potassium	570.52mg	12%
Total Carbs	69.48g	23%
Sugars	44.23g	177%
Dietary Fiber	5.1g	20%
Protein	22.55g	45%
Vitamin C	23.1mg	39%
Vitamin A	4.6mg	153%
Iron	2.9mg	16%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	319.16 Kcal (1336 kJ)
Calories from fat	235.27 Kcal
		% Daily Value*
Total Fat	26.14g	160%
Cholesterol	49.07mg	65%
Sodium	80.36mg	13%
Potassium	143.09mg	12%
Total Carbs	17.43g	23%
Sugars	11.09g	177%
Dietary Fiber	1.28g	20%
Protein	5.65g	45%
Vitamin C	5.8mg	39%
Vitamin A	1.2mg	153%
Iron	0.7mg	16%
Calcium	36.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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