Philly Cheese Steak Onion Soup Recipe

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Philly Cheese Steak Onion Soup
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Ingredients:

Directions:

  1. Heat oven to 350°F Bake French loaf as directed on can. Meanwhile, in 2-quart saucepan, melt butter over medium heat. Add beef strips; sprinkle with salt and pepper. Cook and stir until browned. Stir in soup; heat to boiling. Reduce heat to medium-low; simmer uncovered 20 minutes.
  2. Stir mushrooms into soup; cook until thoroughly heated. Cut 2 (1-inch-thick) diagonal slices from warm loaf; reserve remaining loaf to serve with soup.
  3. Set oven control to broil. Ladle soup into 2 (15-oz) ovenproof bowls. Sprinkle 2 tablespoons of the cheese onto each serving. Top each with bread slice. Sprinkle bell pepper and remaining cheese evenly over each.
  4. Place bowls on cookie sheet; broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is bubbly and bread is toasted. Serve soup with remaining slices of loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.3 Kcal (2949 kJ)
Calories from fat 444.86 Kcal
% Daily Value*
Total Fat 49.43g 76%
Cholesterol 171.76mg 57%
Sodium 1794.16mg 75%
Potassium 736.12mg 16%
Total Carbs 11.41g 4%
Sugars 1.94g 8%
Dietary Fiber 1.51g 6%
Protein 51.75g 103%
Vitamin C 18.8mg 31%
Vitamin A 0.5mg 15%
Iron 12.8mg 71%
Calcium 255.2mg 26%
Amount Per 100 g
Calories 228.94 Kcal (959 kJ)
Calories from fat 144.61 Kcal
% Daily Value*
Total Fat 16.07g 76%
Cholesterol 55.83mg 57%
Sodium 583.21mg 75%
Potassium 239.29mg 16%
Total Carbs 3.71g 4%
Sugars 0.63g 8%
Dietary Fiber 0.49g 6%
Protein 16.82g 103%
Vitamin C 6.1mg 31%
Vitamin A 0.1mg 15%
Iron 4.2mg 71%
Calcium 82.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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