96 rib round Recipes

worcestershire sauce, lemon juice, soy sauce, garlic cloves, crushed, peppercorns, crushed, sirloin tip roast or 1 blade roast or 1 round roast or 1 prime rib roast or 1 london broil beef, sour cream

cannellini beans, rinsed and drained, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh flat-leaf parsley or basil, salt, black pepper, italian tuna in oil, drained, chopped fresh basil or flat-leaf parsley, pitted kalamata or other brine-cured black olives, finely chopped, celery rib, finely chopped, chopped red onion, olive oil, fresh lemon juice, salt, black pepper, thick) slices rustic italian bread (from a round crusty loaf) or 4 (4-inch-long) oval panini rolls, loosely packed trimmed watercress sprigs

olive oil, red onion, chopped, carrots, peeled and cut into rounds 1/2 inch thick, celery ribs, cut into slices 1/2 inch thick, garlic cloves, minced, kale leaves, chopped, dry red wine, tomato, seeded and chopped into 1-inch pieces, chicken stock, water, bay leaf, cannellini or 1 (19 oz) can white kidney beans, fresh basil, chopped, salt , to taste, plus, salt, red pepper flakes , to taste, ground chicken, parmigiano-reggiano cheese , cheese. grated, dried breadcrumbs, egg, beaten, fresh ground black pepper, plus more, fresh ground black pepper , to taste

outside round roast, extra virgin olive oil, garlic cloves, peeled and quartered, bacon , cut into 1 inch pieces, water, mushrooms , bits and pieces include liquid, cream of mushroom soup, onion soup mix, seasoning salt, black pepper, white pearl onions (silver skin onions), baby carrots, yukon gold potatoes , scrubbed, fresh mushrooms, cut in half, dry red wine, celery ribs, cut into chunks

salad oil or 2 tsp olive oil, beef eye round, trimmed, onions , cut into eights, celery rib, thinly sliced, garlic cloves, smashed, ground allspice, ground ginger, pepper, apple cider or 1 cup juice, molasses, cold water, cornstarch , blended with the water, salt, parsley, chopped

fresh beets , about 6 small, water, salt, bay leaf, garlic cloves, minced, celery ribs, peeled and sliced or diced, carrots, peeled and either cut in rounds of 1/2 inch or diced, onion, chopped, potatoes, peeled, chopped into chunks, tomatoes, diced or whole and coarsely chopped, cabbage , about 1-1/2 lbs., dark molasses, lemon juice

tuna, drained (water packed), carrot, chopped, celery rib, chopped, reduced-fat monterey jack cheese, cubed, frozen peas, thawed and drained, dried parsley, reduced-fat italian salad dressing, pita bread rounds, halved, lettuce, tomato , slices

boneless beef round steak, red potato , cut into 1/4-inch slices (4cups), celery ribs, sliced (1cup), carrots, sliced (1cup), onion, chopped (1/2cup), garlic cloves, finely chopped, beef bouillon granules, pepper, beef broth, green giant sliced mushrooms, undrained, water, all-purpose flour

soy sauce, sesame oil, fresh ginger, minced, ground red pepper, garlic clove, minced, top round steak , cut into cubes, celery ribs, sliced thin, shredded carrots, water, green onions, sliced, sesame seeds, head boston lettuce, separated into leaves

top round steak, onion, diced, celery ribs, finely chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, dry au jus mix, water , or amount to cover

top round steaks, cut 1/8-inch thick, salt and pepper, to taste, flat leaf parsley, minced, pecorino cheese, grated, meaty spareribs, on the bone, extra virgin olive oil (colavita), onion, coarsely chopped, celery rib, coarsely chopped, carrot, coarsely chopped, garlic cloves, minced, basil leaves, stemmed , and torn into pieces, crushed plum tomatoes, dry red wine or 1/2 cup white wine, kosher salt, ground black pepper, sugar

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

salt and pepper, orecchiette, olive oil, sweet italian sausage, casings removed, parsnip, peeled and cut into 1/4-inch rounds (halved if large), swiss chard , tough stems and ribs removed, thinly sliced, parmesan cheese, plus more for serving (grated 2 oz)