Borscht With Cabbage And Veggies Recipe

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Borscht With Cabbage And Veggies
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Ingredients:

Directions:

  1. Wash and peel the beets. You may want to use laytex gloves for this as beets stain the hands terribly.
  2. Cut the beets into small dices, and put them in a 10 to 12 quart saucepan.
  3. Add water, salt, bay leaf, and garlic.
  4. Cover, and bring to a boil over high heat.
  5. Turn heat down and simmer for approximately 25 minutes or until the beets are tender.
  6. Add celery, carrots, onion, potato and tomatoes.
  7. Cut cabbage into 4 wedges. Then cut into 1/2 inch thick slices, and add to the saucepan.
  8. Cover saucepan, and bring back to a boil.
  9. Turn the heat down slightly, and simmer for about 25 minutes or until vegetables are tender.
  10. Season to taste with molasses and lemon juice.
  11. Serve with sour cream.
  12. Serves 10 as an appetizer soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.31 Kcal (366 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 554.6mg 23%
Potassium 647.31mg 14%
Total Carbs 20.4g 7%
Sugars 11.43g 46%
Dietary Fiber 5.7g 23%
Protein 3.19g 6%
Vitamin C 41.7mg 70%
Vitamin A 0.3mg 11%
Iron 0.8mg 4%
Calcium 95mg 9%
Amount Per 100 g
Calories 16.17 Kcal (68 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.74mg 23%
Potassium 119.91mg 14%
Total Carbs 3.78g 7%
Sugars 2.12g 46%
Dietary Fiber 1.06g 23%
Protein 0.59g 6%
Vitamin C 7.7mg 70%
Vitamin A 0.1mg 11%
Iron 0.1mg 4%
Calcium 17.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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