111 rib pan Recipes
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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boneless rib-eye steaks (1 1/4-inch-thick 16 oz each) and9 Moreboneless rib-eye steaks (1 1/4-inch-thick 16 oz each), vegetable oil, dry white wine, white wine vinegar, chopped shallot, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice (to taste), shoe string potato20 min, 10 ingredients
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fresh mint, minced (not dried ) and10 Morefresh mint, minced (not dried ), flat-leaf italian parsley, minced (not dried ), feta cheese, crumbled (myzithra is good, too!), walnuts, toasted, chopped, lamb rib chops (8 chops ) or 2 lbs lamb loin chops, cut 1-inch thick (8 chops), extra virgin olive oil, salt, fresh ground black pepper, mixed greens (mezclun ), good quality extra virgin olive oil, fresh lemon juice25 min, 11 ingredients
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Rib-Eyes With Red Wine Pan Saucerib-eye steaks (7-8 oz. each), salt and8 Morerib-eye steaks (7-8 oz. each), salt, freshly ground black pepper, olive oil, unsalted butter, chopped shallots, dry red wine (cabernet or zinfandel), beef broth or 1 cup chicken broth, balsamic vinegar, dijon mustard38 min, 10 ingredients
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Pan-Seared Rib Eyes With Mustard & White Wine Cream Saucerib eye steaks, olive oil, dry mustard and10 Morerib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste40 min, 13 ingredients
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Pan-Seared Steak with Mushroom-Merlot Saucerib-eye steaks, coarsely ground pepper, vegetable oil and5 Morerib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme8 ingredients
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Pan-Seared Steak With Mushroom-Merlot Saucerib eye steaks , 10-oz each, salt , to taste and7 Morerib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped15 min, 9 ingredients
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Pan Seared & Oven Roasted Garlic Butter Steakrib eye steaks, butter, softened and4 Morerib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil20 min, 6 ingredients
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Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blendfreshly ground coffee, coarsely ground black pepper and4 Morefreshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil26 min, 6 ingredients
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Pan-Fried Rib-Eye Steaks With Curried Saltkosher salt, curry powder and4 Morekosher salt, curry powder, freshly ground coarse black pepper, rib eye steaks (about 3/4-inch thick ), vegetable oil (for rubbing on steaks), water1 hour 4 min, 6 ingredients
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Pan Seared Rib-Eye Steak with Chipotle Brown Butterwell trimmed, 1 1/2-inch thick, rib-eye steak and11 Morewell trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f25 min, 12 ingredients
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Rib-Eye with Mustard-Beer Pan Sauce (Aida Mollenkamp)boneless rib-eye steaks and6 Moreboneless rib-eye steaks, salt and freshly ground black pepper, vegetable oil, shallot, minced, lager or pilsner beer or chicken broth, whole-grain mustard, unsalted butter15 min, 7 ingredients
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Pan-Roasted Pork Chops with Cranberries and Red Swiss Chardminced shallots (2 medium), minced garlic, unsalted butter and10 Moreminced shallots (2 medium), minced garlic, unsalted butter, red swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately, thick) rib pork chops, extra-virgin olive oil, minced shallots (2 medium), dry red wine, fresh or thawed frozen cranberries (4 1/2 oz), chicken stock or broth, light brown sugar, chopped fresh thyme or 1/2 tsp dried, crumbled, unsalted butter13 ingredients
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