Directions:
- Pat the steaks dry with paper towels and season well salt and freshly ground black pepper. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.
- Add the steaks and brown well, undisturbed, about 3 to 4 minutes. Flip and repeat until browned, about 3 minutes more for medium-rare. Remove to a cutting board, tent with foil, and let rest for 5 minutes.
- Meanwhile, return skillet to stove, add the shallots and cook until softened, about 1 minute. Stir in the beer and cook until reduced slightly, about 1 minute. Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Swirl the pan to melt the butter or use a whisk to incorporate. Season with salt and pepper, to taste, and arrange the steaks on serving plates. Pour the sauce over the steaks and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.78 Kcal (4303 kJ) | ||
| Calories from fat | 682.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.85g | 117% | |
|---|---|---|---|
| Cholesterol | 239.09mg | 80% | |
| Sodium | 250.57mg | 10% | |
| Potassium | 917.07mg | 20% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 62.13g | 124% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.53 Kcal (831 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 117% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 80% | |
| Sodium | 48.4mg | 10% | |
| Potassium | 177.14mg | 20% | |
| Total Carbs | 2.55g | 4% | |
| Sugars | 0.85g | 18% | |
| Dietary Fiber | 0.36g | 7% | |
| Protein | 12g | 124% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.3mg | 38% | |
| Calcium | 9.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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