Directions:
- Place steaks and soy sauce in large resealable plastic bag. Seal bag, releasing excess air; turn to coat. Let steaks marinate at room temperature 2 hours, turning occasionally.
- Process porcini mushrooms in spice mill to fine powder. Mix 1 1/2 tablespoons mushroom powder, rosemary, and pepper in small bowl (reserve any remaining powder for another use).
- Drain steaks; pat dry. Sprinkle mushroom-rosemary rub generously over both sides of steaks, pressing to adhere.
- Heat oil in heavy large skillet (preferably cast-iron) over medium-high heat. Fry steaks until browned and cooked to desired doneness, about 8 minutes per side for rare, adjusting heat to medium if browning too quickly.
- Transfer steaks to plate; tent with foil to keep warm. Let rest 10 minutes. Cut into 1/2-inch-thick slices and serve.
- *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.37 Kcal (1316 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Sodium | 2009.6mg | 84% | |
| Potassium | 94.38mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 22.86g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.09 Kcal (344 kJ) | ||
| Calories from fat | 50.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 33% | |
|---|---|---|---|
| Sodium | 524.78mg | 84% | |
| Potassium | 24.65mg | 2% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 5.97g | 46% | |
| Iron | 0.2mg | 5% | |
| Calcium | 3.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chili's Fajita Recipe (Copycat)
Lime juice, Olive oil, Garlic cloves, crushed, Soy sauce and 15 more.. -
Gorgonzola Focaccia
Dry active yeast, Warm water, Olive oil, Flour and 6 more.. -
Roasted Vegetable Pizza
Eggplant, peeled and cubed, Salt, Zucchini, sliced and 9 more.. -
Chilli Chicken Stir-Fry
Skinless chicken breasts, Light soy sauce, Oyster sauce and 15 more.. -
Garlic-Herb Roast Pork
Boneless center-cut pork loin, Garlic, peeled and crushed and 5 more.. -
Beef and Snow Peas with XO Sauce
Dried shrimp * (1/4 oz), Water and 16 more.. -
Garlic Herb Roasted Pork
Roast pork, Garlic cloves, peeled and crushed, Coarse salt and 4 more.. -
Rack of Lamb With Lemon
Racks of lamb, Garlic cloves, minced, Grated lemon zest and 4 more.. -
Tuscan Roast Chicken With Potatoes
Minced garlic, Salt, Chopped fresh rosemary and 6 more.. -
Chicken with Olives and Lemons
Grated lemon rind, Fresh lemon juice and 10 more..
Also Try
-
Seared Rib Eye Steak with Tomato-Caper Relish
Coarse kosher salt, divided, Garlic clove, chopped and 11 more.. -
Rib Eye Steaks With Fragrant Chile Rub and Salsa Butter
Boneless rib-eye steaks (8 to 10 oz. each, 1-in. thick ) ... and 10 more.. -
-
-
-
Rib Eye Steak With a Roasted Tomato, Peanut and Jalapeno Relish
Red onion, Olive oil, Tomatoes, Jalapeno, cut in half and 7 more.. -
-
-
-
Pan-Seared Rib Eye Steak With Smoked Paprika Rub
Boneless rib-eye steak (1 1/2-inch thick ) and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
