277348 rib oven browned vegetables easy savory sauce Recipes

brown sugar, ketchup, worcestershire sauce, ground turkey, skim milk, eggs, worcestershire sauce, mustard powder, garlic clove, minced, kosher salt, ground black pepper, onion, chopped fine, grated fresh ginger, panko breadcrumbs or 3/4 cup breadcrumbs

brown rice, water, soy sauce (light if available), onion, finely chopped, red capsicum, chopped, roasted peanuts, chopped, roasted sunflower seeds, roasted pumpkin seeds, sultana, olive oil, lemon juice, lemon rind, grated, garlic clove, crushed, fresh ginger, grated, honey, salt , to taste

brown rice, kikkoman soy sauce, spring onions, red pepper, onion, peanuts, sunflower seeds, raisins, olive oil, grated lemon rind, lemon , juice of, crushed garlic, grated gingerroot

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

pork ribs, ketchup, brown sugar, lemon juice, prepared yellow mustard, sweet onion, diced, water

olive oil, all-purpose flour, vegetable broth, low-sodium soy sauce, black pepper

lipton recipe secrets savory herb with garlic soup mix (1 envelope), zucchini, yellow squash, red bell peppers or 1 green bell peppers or 1 yellow bell pepper, carrot, celery, onion, mushrooms, olive oil

chicken , cut in eight serving pieces (3 lb each), buttermilk, all-purpose flour, kosher salt, fresh ground black pepper, vegetable oil (for browning) or vegetable shortening (for browning)

ground sirloin, ground pork, onion, finely chopped, beef broth, herb stuffing mix, worcestershire sauce, garlic powder, eggs, lightly beaten, hickory flavored barbecue sauce, ketchup, worcestershire sauce

rib roast, vegetable oil, soy sauce, brown sugar, garlic, peeled and crushed, curry powder

beef stew meat, cut into 3/4-inch cubes, vegetable oil, onion, thinly sliced, garlic cloves, minced, water, divided, ketchup, brown sugar, paprika, worcestershire sauce, salt, dijon mustard, cayenne pepper, flour, hot cooked noodles

ancho chili, about 1/2 oz, stem and seeds removed, tomatoes, cored and cut in half lengthwise, red onions, each about 1/2 inch thick, extra virgin olive oil, garlic cloves, smashed, cider vinegar, light brown sugar, dried oregano, kosher salt, ground cumin, fresh ground black pepper, ground allspice, rib eye steaks, about 1-inch thick, paprika, kosher salt, light brown sugar, fresh ground black pepper

a 7- to 8-lb trimmed prime beef rib ro st* (sometimes c lled st nding rib ro st; 3 or 4 ribs), vegetable oil, heads garlic, chopped fresh thyme leaves, minced shallot, red-wine vinegar, dry red wine, bay leaf, veal or beef demiglace** or 4 cups beef broth, unsalted butter, softened, all-purpose flour if using beef broth

half and half, eggs, salt, freshly ground pepper, flufffy white bread (cheap soft white bread is best), meat or seafood and 1 lb vegetables or 2 lb of vegetables (optional), sliced scallions, extra-sharp cheddar cheese, grated (about 3 cups)

philadelphia cream cheese, cubed, chicken broth, chopped cooked chicken, frozen mixed vegetables, thawed, seasoning salt, egg, milk, baking mix (like bisquick)

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

boneless skinless chicken breast halves (4 oz each), brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic clove, minced, mandarin oranges, hot cooked rice, green onions, sliced

pork or 2 lbs beef ribs, brown sugar, ketchup, worcestershire sauce, rum (i use bacardi gold), chili sauce, garlic, mustard powder, black pepper