Oven Roasted Vegetables Recipe

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Oven Roasted Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. Slice all or any combination of the above vegetables (it's good with all of them!).
  3. In a 13 x 9-inch baking or roasting pan, combine all ingredients.
  4. Bake uncovered, stirring once, 20 minutes or until vegetables are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.46 Kcal (492 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 484.8mg 20%
Potassium 341.44mg 7%
Total Carbs 11.57g 4%
Sugars 4.81g 19%
Dietary Fiber 2.09g 8%
Protein 3.06g 6%
Vitamin C 35.1mg 58%
Vitamin A 0.9mg 30%
Iron 13.2mg 73%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 73.74 Kcal (309 kJ)
Calories from fat 39.55 Kcal
% Daily Value*
Total Fat 4.39g 11%
Sodium 304.36mg 20%
Potassium 214.35mg 7%
Total Carbs 7.26g 4%
Sugars 3.02g 19%
Dietary Fiber 1.31g 8%
Protein 1.92g 6%
Vitamin C 22mg 58%
Vitamin A 0.6mg 30%
Iron 8.3mg 73%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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