Directions:
- Make the sauce: in a small bowl, cover the ancho chile with 3/4 cup boiling and allow the chile to soften for 20-30 minutes, turning occasionally.
- Lightly brush or spray the tomatoes and onions with oil.
- Grill over direct high heat until slightly charred, 8-10 minutes, turning once.
- Place the chile and soaking water, tomatoes, and onions in a blender or food processor; add in the remaining sauce ingredients; process until completely smooth, about 1 minute.
- Pour the sauce into a saucepan; bring to a boil over high heat then decrease heat to a simmer and for 5-10 minutes; remove from heat.
- Pour half of the sauce into a small bowl to brush on the steaks as they grill; reserve the rest to serve with the steaks.
- The steaks: let the steaks stand at room temperature for 20-30 minutes before grilling.
- In a small bowl, combine the paprika, salt, brown sugar, and pepper.
- Lightly brush or spray the steaks on both sides with oil; season with the spice mixture.
- Grill the steaks over direct high heat until cooked to desired doneness, 6-8 minutes for medium-rare, brushing with sauce and turning once.
- Remove from grill and let rest for 3-5 minutes; serve warm with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 1110.77mg | 46% | |
| Potassium | 250.1mg | 5% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 10% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 955.37mg | 46% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 3.6g | 17% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 7.2mg | 14% | |
| Iron | 0.9mg | 6% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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