428865 rib beearnaise butter onion Recipes
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butter, onions, halved, thinly sliced (about 5 cups) and8 Morebutter, onions, halved, thinly sliced (about 5 cups), fresh thyme sprigs, portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips, cognac or brandy, garlic cloves, minced, canned vegetable broth, dry white wine, thick slices french-bread baguette, toasted, soft fresh goat cheese, room temperature10 ingredients
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honey, active dry yeast (from a 1/4-oz package) and11 Morehoney, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme14 ingredients
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Rutabagas with Caramelized Onions
butter, onions, halved, thinly sliced and2 Morebutter, onions, halved, thinly sliced, rutabagas, peeled , cut into 1/2- to 3/4-inch pieces, honey4 ingredients
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