Directions:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add onions and sauté until brown, 40 minutes.
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes. Drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat. Add rutabagas; sauté until heated through, about 10 minutes. Drizzle honey over. Gently stir in onions. Season with salt and pepper. (Can be made 3 hours ahead. Let stand at room temperature. Rewarm over medium-low heat.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.04 Kcal (3823 kJ) | ||
| Calories from fat | 823.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.53g | 141% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 31.91mg | 1% | |
| Potassium | 563.7mg | 12% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 238.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 141% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 81% | |
| Sodium | 9.25mg | 1% | |
| Potassium | 163.39mg | 12% | |
| Total Carbs | 7.16g | 8% | |
| Sugars | 3.88g | 54% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 11.3mg | 65% | |
| Vitamin A | 0.3mg | 38% | |
| Calcium | 30.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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