60 rib and arugula Recipes

  • Steak With Parmesan Butter, Balsamic Glaze, and Arugula
    grated parmesan cheese , plus parmesan cheese shavings and
    8 More
    grated parmesan cheese , plus parmesan cheese shavings, butter, room temperature, rib eye steaks, olive oil, balsamic vinegar, chopped shallot, dark brown sugar, lightly packed arugula, lemon wedges
    20 min, 9 ingredients
  • Roasted Pork Belly with Late-Harvest Peaches and Arugula
    pork belly (see pantry key, below), kosher salt and
    11 More
    pork belly (see pantry key, below), kosher salt, freshly ground pepper, sweet onion, chopped, celery ribs, chopped, garlic cloves, crushed, fresh thyme sprigs, extra virgin olive oil, peaches, peeled and cut into 6 wedges each, sherry vinegar, honey, chopped fresh thyme, loosely packed arugula
    13 ingredients
  • New Ambrosia
    ruby red grapefruit, peeled and sectioned and
    8 More
    ruby red grapefruit, peeled and sectioned, navel oranges, peeled and sectioned, celery ribs, chopped (about 3/4 cup), avocados, cut into 1-inch cubes, cucumber, peeled, seeded, and chopped (about 1 1/2 cups), jalapeno pepper, seeded and minced, chopped fresh basil, buttermilk-coconut dressing, arugula
    9 ingredients
  • Summery Salad
    tomato (grape es) and
    8 More
    tomato (grape es), english cucumbers or 1 cup israeli cucumber, in bite-sized pieces, onions , preferably sweet onion or 1 cup red onion, chopped, yellow bell pepper, seeded , ribs removed, in bite sized pieces, black kalamata olive , pips removed and halved, arugula , pushed in or 1/2 cup flat leaf parsley, chopped, soft fresh goat cheese (note below ) or 3 1/2 oz jersey milk cheese (note below), fresh ground black pepper, good salad dressing, preferably made with extra-virgin olive oil and cider vinegar
    15 min, 9 ingredients
  • Po' Boy Sandwiches
    roasted baby back pork ribs, baguette, cut into 4 pieces and
    3 More
    roasted baby back pork ribs, baguette, cut into 4 pieces, green olive pesto, arugula, washed and dried, pitted and roughly chopped kalamata or other black olives
    15 min, 5 ingredients
  • Hearty Minestrone Soup
    dried white beans , soaked overnight and drained (8 oz) and
    17 More
    dried white beans , soaked overnight and drained (8 oz), extra-virgin olive oil, pancetta, finely diced, shallots, minced, celery ribs, finely diced, onion, finely diced, carrot, finely diced, fennel bulb, cored and diced, garlic, minced, crushed red pepper, bay leaves, tomato paste, tomatoes , chopped juices reserved, low-sodium chicken broth, salt and freshly ground pepper, baby arugula, flat-leaf parsley leaves, fresh lemon juice
    18 ingredients
  • Seared Calamari with Basil
    basil leaves, olive oil, water and
    8 More
    basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil
    35 min, 11 ingredients
  • Martha Stewart's Egg Salad
    hard-boiled eggs, peeled and chopped, prepared mayonnaise and
    6 More
    hard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread
    30 min, 8 ingredients
  • Grilled Chicken Pasta Salad
    pasta (i use whole wheat penne), garlic cloves, chopped and
    17 More
    pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)
    30 min, 19 ingredients
  • Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula Garlic-Miso Pork Chops With Orange Bell Pepper and Arugula
    pork rib chops (3/4 inch thick ), garlic cloves, pressed and
    6 More
    pork rib chops (3/4 inch thick ), garlic cloves, pressed, white miso (shiro miso), dry sherry, olive oil, divided (plus more for drizzling ), baby arugula (packed), orange bell pepper, seeded, thinly sliced, unseasoned rice vinegar
    20 min, 8 ingredients
  • Veal Chops with Roasted Shallots, Arugula, and Soft Polenta Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    olive oil, divided, fresh lemon juice, fresh thyme leaves and
    9 More
    olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula
    12 ingredients
  • Short Rib Sandwiches Short Rib Sandwiches
    red onion, thinly sliced, balsamic vinegar and
    6 More
    red onion, thinly sliced, balsamic vinegar, sourdough french bread loaf, stone-ground dijon mustard, shredded red wine short ribs, gravy from red wine short ribs, blue cheese, crumbled, arugula
    26 min, 8 ingredients
  • Prime Rib (Michael Symon) Prime Rib (Michael Symon)
    bone prime rib, bones and excess fat removed and reserved and
    6 More
    bone prime rib, bones and excess fat removed and reserved, kosher salt, freshly ground black pepper, fresh rosemary, garlic, unpeeled , smashed, arugula (optional), extra-virgin olive oil (optional)
    4 hour , 7 ingredients
  • Zinfully Delicious Short Ribs (Rachael Ray) Zinfully Delicious Short Ribs (Rachael Ray)
    bone-in meaty beef short ribs of similar weight and size and
    32 More
    bone-in meaty beef short ribs of similar weight and size, salt and freshly ground black pepper, allspice , or a couple pinches ground cloves, smoked sweet paprika , a scant palmful, vegetable or olive oil, garlic, red fresno chile pepper, chopped, bay leaves, loosely packed fresh flat-leaf parsley, a few stems fresh rosemary , needles picked, onions, cut into wedges with root end attached, carrots , sliced on an angle or chopped into bite-size pieces, ribs celery with leafy tops, red zinfandel wine, beef stock, butter, all-purpose flour, crusty bread , for serving, arugula , for serving, extra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley, chopped
    4 hour 15 min, 33 ingredients
  • Grilled Cheese and Short Rib Sandwiches Grilled Cheese and Short Rib Sandwiches
    baby arugula, bay leaves, beef shor ribs, butter, butter and
    14 More
    baby arugula, bay leaves, beef shor ribs, butter, butter, butter, room temperature, stalk celery, chopped, crusty white bread, dry red wine, fresh thyme, garlic, peeled, carrots, peeled and coarsely chopped, red onions , thinly sliced crosswise, low-salt beef broth, onion, chopped, dry sherry, monterey jack cheese, sliced, red wine vinegar, sugar
    19 ingredients
  • Sicilian Stick to Your Ribs Meal:
 Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray) Sicilian Stick to Your Ribs Meal: Meatloaf Brasciole (Roll Ups), Pasta, Broccolini and Ricotta (Rachael Ray)
    ground beef , pork and veal mix from the butcher s counte... and
    20 More
    ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved
    30 min, 21 ingredients
  • Steak Salad by Giada Steak Salad by Giada
    head romaine lettuce, cut into bite-size pieces and
    13 More
    head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil
    40 min, 14 ingredients
  • Veal Romana (Emeril Lagasse) Veal Romana (Emeril Lagasse)
    veal rib chops, bone-in , 10 to 12 oz each, flour and
    12 More
    veal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper
    15 ingredients




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