Grilled Cheese and Short Rib Sandwiches Recipe

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Grilled Cheese and Short Rib Sandwiches
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Ingredients
19
Count
Nutrition
399
Calories
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Ingredients:

Directions:

  1. Sprinkle beef with salt and pepper. Melt butter in large wide pot over medium-high heat. Working in 2 batches, cook beef until browned, about 6 minutes per batch. Transfer to large rimmed baking sheet. Add celery, carrots, and onion to pot and saut until beginning to soften and brown, stirring often, about 5 minutes. Add wine, broth, Sherry, garlic, bay leaves, and thyme sprig; bring to boil, scraping up browned bits. Season with salt and pepper. Return ribs to pot, propping up on sides and arranging in single layer. Cover, reduce heat to medium-low, and simmer 1 hour.
  2. Using tongs, turn ribs over in pot. Cover and simmer until ribs are tender and sauce is very thick, occasionally rearranging ribs in pot to prevent sticking, about 1 1/2 hours longer. Uncover and cool 30 minutes.
  3. Transfer ribs to work surface. Discard bay leaves and thyme sprig. Spoon off fat from sauce in pot. Remove meat from bones; discard bones. Cut meat into 3/4- to 1-inch pieces, trimming any fat. Return meat to pot. DO AHEAD Can be made 2 days ahead. Chill until cold; cover and keep chilled. Rewarm just until lukewarm before using.
  4. Pickled Caramelized Onions
  5. Melt butter in large skillet over medium-high heat. Add onions, sprinkle with salt, and saut until beginning to brown, stirring frequently, about 10 minutes. Add vinegar and sugar and cook until almost all vinegar is absorbed, about 1 minute. Season with salt and pepper. Transfer to microwave-safe bowl; cool. DO AHEAD Can be made 2 days ahead. Cover; chill. Microwave in 15-second intervals until lukewarm before using.
  6. Assembly
  7. Line 2 large rimmed baking sheets with waxed paper. Butter 8 bread slices; place 4 slices, buttered side down, on each prepared sheet. Divide short rib mixture among bread slices, about 1/2 cup for each. Divide cheese among sandwiches. Spoon about 1/4 cup onions over each sandwich. Place large handful of arugula atop onions. Top with remaining 8 bread slices. Spread bread with butter. DO AHEAD Can be prepared 1 hour ahead. Cover with plastic wrap and store at room temperature.
  8. Heat griddle or 2 large skillets over medium heat. Working in batches, cook sandwiches until bread is golden brown and cheese melts, about 3 minutes per side. Transfer to work surface. Cut each in half on diagonal. Transfer to plates and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.38 Kcal (1672 kJ)
Calories from fat 190.55 Kcal
% Daily Value*
Total Fat 21.17g 33%
Cholesterol 56.92mg 19%
Sodium 614.09mg 26%
Potassium 352.32mg 7%
Total Carbs 33.34g 11%
Sugars 7.18g 29%
Dietary Fiber 7.31g 29%
Protein 18.02g 36%
Vitamin C 7.1mg 12%
Vitamin A 0.7mg 23%
Iron 2.9mg 16%
Calcium 749.7mg 75%
Amount Per 100 g
Calories 170.18 Kcal (713 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 33%
Cholesterol 24.25mg 19%
Sodium 261.68mg 26%
Potassium 150.13mg 7%
Total Carbs 14.21g 11%
Sugars 3.06g 29%
Dietary Fiber 3.11g 29%
Protein 7.68g 36%
Vitamin C 3mg 12%
Vitamin A 0.3mg 23%
Iron 1.2mg 16%
Calcium 319.5mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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