Ingredients:
- 1/2 head romaine lettuce, cut into bite-size pieces
- 1/2 red onion, thinly sliced into rings
Directions:
- In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat.
- Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
- Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
- Red Wine Vinaigrette:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.66 Kcal (3402 kJ) | ||
| Calories from fat | 609.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.73g | 104% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 28% | |
| Sodium | 1663.74mg | 69% | |
| Potassium | 1176.35mg | 25% | |
| Total Carbs | 17.82g | 6% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 36.17g | 72% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 24% | |
| Calcium | 274.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 132.31 Kcal (554 kJ) | ||
| Calories from fat | 99.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 104% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 28% | |
| Sodium | 270.87mg | 69% | |
| Potassium | 191.52mg | 25% | |
| Total Carbs | 2.9g | 6% | |
| Sugars | 1.66g | 41% | |
| Dietary Fiber | 1.12g | 27% | |
| Protein | 5.89g | 72% | |
| Vitamin C | 7.3mg | 74% | |
| Iron | 0.7mg | 24% | |
| Calcium | 44.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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