105504 rhubarb roly poly vanilla custard Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

rhubarb , cut into 1/2-inch pieces, granulated sugar, vanilla bean , cut lengthwise in half, fresh strawberries, halved , or 1 10-oz bag frozen berries, thawed, heavy cream, sugar, frozen lb cake, thawed and cut into 8 slices

vanilla bean , halved lengthwise, half-and-half, eggs, sugar

unsalted butter, caster sugar, egg yolks, vanilla essence, custard powder, plain flour, self-rising flour, unsalted butter, softened, icing sugar , sifted, vanilla essence, milk

rhubarb, water, sugar, vanilla bean , split lengthwise, basket fresh strawberries, hulled, thickly sliced, plain low-fat yogurt, vanilla extract, golden brown sugar

strawberries, fresh rhubarb, sugar, cornstarch, vanilla bean (see notes ), grated orange peel, ground cinnamon, vanilla ice cream, lattice cookies or shortbread cookies, optional

butter, white sugar, flour, baking soda, hot cooked rhubarb, eggs, beaten, vanilla, salt, milk, butter, flour, water, sugar, cinnamon

diced rhubarb, sugar, flour, vanilla, deep dish pie shell, flour , for crumb, brown sugar , for crumb, butter

rhubarb, sugar, eggs, tbps. flour, vanilla, salt, double crust , 9-inch pie

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

flour, bread flour, salt, sugar, fresh cake yeast , or 1 (1/4-ounce) envelope dried yeast, warm water, eggs, cold unsalted butter , cut into pieces, vanilla custard , recipe follows, organic or confetti roses, any color, washed and dried, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, unsalted butter

orange, sugar, rhubarb, trifle sponge cakes, marmalade, cointreau liqueur, custard, mascarpone cheese, double cream

diced fresh rhubarb, sugar, in all, butter plus 4 tsp, divided, juice of 1 lemon, salt, egg, baking powder, flour, grated nutmeg, ground cinnamon, vanilla, buttermilk, vanilla bean ice cream, fresh mint sprigs, powdered sugar, cinnamon sugar

rhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut

butter, sugar, eggs, buttermilk, self raising flour, store bought vanilla custard, peach slices, drained, almonds