Mom's Rhubarb Pie Recipe

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Mom's Rhubarb Pie
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Ingredients:

  • 4 cups rhubarb
  • 2 cups sugar
  • 2 eggs
  • 1 tbps. flour
  • 2 tsp vanilla
  • 1 pinch salt
  • double crust , 9-inch pie

Directions:

  1. Pour boiling water over cut-up rhubarb, and let stand for a couple of minutes, then drain.
  2. Add flour, sugar and salt to beaten eggs, then add vanilla. Stir all ingredients into rhubarb. Put into double pie crust.
  3. Bake in preheated oven at 400F for 45 minutes.
  4. While hot sprinkle with sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.51 Kcal (2288 kJ)
Calories from fat 180 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 104.37mg 35%
Sodium 589.77mg 25%
Potassium 498.12mg 11%
Total Carbs 65.7g 22%
Sugars 35.55g 142%
Dietary Fiber 2.57g 10%
Protein 24.99g 50%
Vitamin C 4.9mg 8%
Iron 4.3mg 24%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 229.55 Kcal (961 kJ)
Calories from fat 75.6 Kcal
% Daily Value*
Total Fat 8.4g 31%
Cholesterol 43.84mg 35%
Sodium 247.72mg 25%
Potassium 209.22mg 11%
Total Carbs 27.59g 22%
Sugars 14.93g 142%
Dietary Fiber 1.08g 10%
Protein 10.5g 50%
Vitamin C 2mg 8%
Iron 1.8mg 24%
Calcium 82.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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