Custard and Apple Teacake Recipe

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Custard and Apple Teacake
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Ingredients:

Directions:

  1. 1.
  2. Preheat oven to 160°C Grease an 8cm deep, 22cm (base) square cake pan. Line with baking paper, allowing a 2cm overhang at 2 opposite ends.
  3. Using electric mixer, cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Transfer mixture to a larger bowl. Using a large metal spoon, fold flour and milk alternately into butter mixture until just combined.
  4. Spread half the batter into prepared pan. Arrange half the apple over top. Dollop half the custard over apple. Sprinkle with coconut. Gently spoon over remaining batter to cover filling.
  5. Top with remaining apple and custard. Swirl custard into batter using a skewer. Bake for 1 hour 20 minutes to 1 hour 30 minutes or until a skewer inserted into centre comes out clean. Cool completely in pan. Lift from pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1156.88 Kcal (4844 kJ)
Calories from fat 319.02 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 109.65mg 37%
Sodium 627.57mg 26%
Potassium 185.69mg 4%
Total Carbs 192.62g 64%
Sugars 75.87g 303%
Dietary Fiber 1.48g 6%
Protein 18.79g 38%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 464.7mg 46%
Amount Per 100 g
Calories 212.77 Kcal (891 kJ)
Calories from fat 58.67 Kcal
% Daily Value*
Total Fat 6.52g 55%
Cholesterol 20.17mg 37%
Sodium 115.42mg 26%
Potassium 34.15mg 4%
Total Carbs 35.43g 64%
Sugars 13.95g 303%
Dietary Fiber 0.27g 6%
Protein 3.46g 38%
Vitamin C 0.2mg 2%
Iron 0.2mg 6%
Calcium 85.5mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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