Scandinavian Rhubarb Pudding Recipe

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Scandinavian Rhubarb Pudding
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Ingredients
8
Count
Nutrition
254
Calories
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Ingredients:

  • 1 1/2 lb rhubarb
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 3 tbsp cornstarch
  • 1/4 cup sugar
  • 1 tsp vanilla

Directions:

  1. Trim rhubarb and cut into 1/2 slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.15 Kcal (1064 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 41.1mg 14%
Sodium 21.11mg 1%
Potassium 515.24mg 11%
Total Carbs 37.57g 13%
Sugars 23.96g 96%
Dietary Fiber 3.46g 14%
Protein 2.3g 5%
Vitamin C 13.9mg 23%
Calcium 175.2mg 18%
Amount Per 100 g
Calories 79.67 Kcal (334 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 17%
Cholesterol 12.88mg 14%
Sodium 6.62mg 1%
Potassium 161.51mg 11%
Total Carbs 11.78g 13%
Sugars 7.51g 96%
Dietary Fiber 1.08g 14%
Protein 0.72g 5%
Vitamin C 4.4mg 23%
Calcium 54.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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