4148 rhubarb roly poly custard Recipes

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

plain flour, baking powder, shredded suet (beef or vegetarian), grated lemon zest, caster sugar, raspberry jam, warmed slightly, fresh mixed berries or 150 g frozen mixed berries, milk, demerara sugar, custard, to serve

rhubarb, dark muscovado sugar, light muscovado sugar, vegetable oil, egg, orange , rind of, grated, sour cream, self-raising flour, ready made thick devon custard

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb, cut in 1-inch pieces, chopped fresh pineapple, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

rhubarb, pie shell, unbaked, milk, butter, eggs, separated, nutmeg (optional), sugar, flour, salt, honey

rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )

rhubarb, chopped into 3cm pieces, brown sugar, orange juice, self-rising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, unsalted butter , melted then cooled, custard or ice cream, to serve

rhubarb, washed and cut into 1-inch pieces, sugar, ground ginger, whipping cream, egg yolks, sugar, cornstarch, vanilla

heavy cream, egg yolks, agar-agar flakes, vanilla, drops stevia, rhubarb, diced, water, honey, lemon juice

fresh rhubarb or 2 lbs frozen rhubarb, sugar, grated orange rind, water, cornstarch, cold water, vanilla, sugar, cornstarch, salt, milk, egg yolk, vanilla, grated nutmeg

fresh cranberries (or frozen, thawed ), icing sugar, cranberry sauce or 2 tbsp jelly, self-raising flour, plus extra for dusting, dried suet, caster sugar, grated zest 1 orange, milk, custard, to serve

rhubarb, cut into 1-inch chunks, sugar , plus 2 tbsp, softened butter, gingersnap cookies, store-bought custard, plus extra for serving, free-range or organic egg yolk, plus 4 egg whites, all-purpose flour, sea salt

rhubarb , cut sm., sugar, dry tapioca, eggs, salt, cream, nutmeg, flour, sugar, softened butter

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla