115730 rhubarb raspberry jam poly vanilla Recipes

rhubarb, diced, water, sugar, blueberry pie filling, red jell-o (any flavor )

butter, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt, raspberry jam, powdered sugar, evaporated milk, vanilla

butter (1/2 stick), sugar, evaporated milk (or small 5 oz can), vanilla chips, neufchatel cheese or 6 oz cream cheese, marshmallow creme (more than half but not all the jar), raspberry jam, vanilla extract, butter flavor extract (imitation )

jello instant vanilla pudding, cold milk, thawed cool whip, divided, kraft pure raspberry jam, lemon juice, giant lady fingers, white cake , layer (8-inch round), fresh raspberries, bakers semi-sweet chocolate , shaved into curls, icing sugar

chocolate melted ( semi-sweet chips or bar baking kind ), butter or margarine, sugar, eggs, vanilla extract, salt, flour, chopped nuts ( walnuts, pecans etc. ), seedless raspberry jam ( could be apricot, blueberry etc. ), chocolate, butter or margarine, light corn syrup, powdered sugar, half and half or milk, vanilla or almond extract

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, raspberry jam, sugar, evaporated milk, vanilla extract

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, ground cinnamon, salt, cold butter, seedless raspberry jam, divided, cream cheese, softened, sugar, grated lemon peel, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract

butter, caster sugar, egg, self raising flour, plain flour, vanilla extract, raspberry jam

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

seedless raspberry jam, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, egg, vanilla extract, sugar

white sugar, eggs, vanilla extract, butter or margarine, melted, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate chips, evaporated milk, egg yolk, semisweet baking chocolate, chopped, cream cheese, softened, seedless raspberry jam, chocolate curls (optional)

all-purpose flour, baking powder, salt, butter, egg, beaten, milk, raspberry jam, sugar, butter, egg, vanilla extract, flaked coconut

all-purpose flour, baking powder, butter, eggs, milk, raspberry jam, white sugar, butter, shredded coconut, vanilla extract

eggs, butter, softened, white sugar, seedless raspberry jam, vanilla extract, dark rum, all-purpose flour, baking powder, ground walnuts, ground pecans

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

cream cheese filling, sugar, ground cinnamon, vanilla, egg, cream cheese, softened, brownies, margarine or butter, unsweetened chocolate, sugar, vanilla, eggs, all-purpose flour, salt, coarsely chopped nuts , if desired, raspberry jam or preserves

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

unsalted butter, plus more for the pan, sugar, unsalted roasted peanuts, grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, sour cream, no-sugar-added raspberry jam