Directions:
- Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
- Add sugar, stir and bring to a boil again.
- Add pie filling, stir, boil 10 minutes.
- Turn off the heat.
- Stir in jello.
- Put in hot jars & seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 132.78mg | 6% | |
| Potassium | 297.16mg | 6% | |
| Total Carbs | 115.76g | 39% | |
| Sugars | 106.2g | 425% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.56 Kcal (748 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Sodium | 52mg | 6% | |
| Potassium | 116.38mg | 6% | |
| Total Carbs | 45.34g | 39% | |
| Sugars | 41.59g | 425% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 0.45g | 2% | |
| Vitamin C | 3.2mg | 14% | |
| Calcium | 36.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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