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Jam Cake With Peanut Streusel (Food Network Kitchens) Recipe

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Jam Cake With Peanut Streusel (Food Network Kitchens)
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Ingredients
14
Count
Nutrition
528
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Butter an 8-inch-square baking pan. Line with parchment paper, leaving a 2-inch overhang on all sides. Lightly butter the paper.
  2. Prepare the streusel: Pulse the butter, sugar, peanuts, orange zest and vanilla in a food processor just until the nuts are coarsely chopped.
  3. Make the cake: Sift the flour, baking powder, baking soda and salt through a fine sieve into a large bowl. Beat the butter and sugar in a separate bowl with a mixer on medium-high speed until pale, about 5 minutes. Add the eggs, scrape down the sides of the bowl and beat on medium speed until fluffy, about 4 minutes. Reduce the speed to low. Add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour mixture. Scrape down the bowl and finish mixing by hand (do not overmix).
  4. Pour half of the batter into the prepared pan and smooth the top. Sprinkle with half of the streusel and dollop with half of the jam. Spread the remaining batter on top. Sprinkle with the remaining streusel and top with the remaining jam. Bake until a toothpick inserted into the center of the cake comes out clean, 50 minutes to 1 hour. Transfer the pan to a rack and let the cake cool completely, then lift out the cake by the parchment paper and cut into squares.
  5. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.14 Kcal (2211 kJ)
Calories from fat 262.92 Kcal
% Daily Value*
Total Fat 29.21g 45%
Cholesterol 98.38mg 33%
Sodium 236.79mg 10%
Potassium 299.69mg 6%
Total Carbs 59.47g 20%
Sugars 28.43g 114%
Dietary Fiber 2.55g 10%
Protein 9.02g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 329.83 Kcal (1381 kJ)
Calories from fat 164.2 Kcal
% Daily Value*
Total Fat 18.24g 45%
Cholesterol 61.44mg 33%
Sodium 147.88mg 10%
Potassium 187.16mg 6%
Total Carbs 37.14g 20%
Sugars 17.76g 114%
Dietary Fiber 1.59g 10%
Protein 5.63g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 0.8mg 7%
Calcium 64.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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