Vanilla Berry Charlotte Recipe

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Vanilla Berry Charlotte
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  1. Beat pudding mixes and milk in medium bowl with whisk for 2 minutes. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.
  2. Mix jam and lemon juice. Cut cake horizontally in half, spread bottom half with jam mixture. Place bottom half in prepared springform pan. Stand ladyfingers, sugar-sides out, around the inside rim of the springform pan and edge of cake bottom; top with layers of half each of the pudding mixture and berries. Cover with remaiing pudding mixture and top of cake. Press lightly on top of cake to secure.
  3. Spread remaining Cool Whip over top of dessert, top with remaining berries and chocolate. Refrigerate 3 hours. Sprinkle with icing sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.12 Kcal (1173 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 58.02mg 19%
Sodium 123.96mg 5%
Potassium 308.17mg 7%
Total Carbs 28.6g 10%
Sugars 19.76g 79%
Dietary Fiber 2.95g 12%
Protein 5.44g 11%
Vitamin C 11.7mg 19%
Iron 0.6mg 3%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 120.07 Kcal (503 kJ)
Calories from fat 62.73 Kcal
% Daily Value*
Total Fat 6.97g 25%
Cholesterol 24.87mg 19%
Sodium 53.13mg 5%
Potassium 132.1mg 7%
Total Carbs 12.26g 10%
Sugars 8.47g 79%
Dietary Fiber 1.27g 12%
Protein 2.33g 11%
Vitamin C 5mg 19%
Iron 0.3mg 3%
Calcium 90.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium

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