5 rhubarb and jam with sauce Recipes

rhubarb, finely chopped, granulated sugar, five-spice powder, candied ginger, chopped, hot pepper sauce, lemon juice

fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce

rhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert

sliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)