4 rhubarb raspberry jam vanilla Recipes

  • Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce
    fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and
    11 More
    fresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce
    12 ingredients
  • Raspberry-Rhubarb Monte Cristo Sandwiches Raspberry-Rhubarb Monte Cristo Sandwiches
    rhubarb, sugar, raspberry jam, half-and-half, eggs and
    7 More
    rhubarb, sugar, raspberry jam, half-and-half, eggs, pure vanilla extract, salt, brioche bread (about 13 oz. loaf) or 1 loaf challah (about 13 oz. loaf), peanut oil or 4 tbsp vegetable oil, panko breadcrumbs, powdered sugar , for dusting, sweetened whipped cream (optional) or vanilla ice cream (optional)
    1 hour , 12 ingredients
  • Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens) Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)
    cake flour , sifted, baking powder, baking soda, fine salt and
    12 More
    cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract
    1 hour 30 min, 16 ingredients




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