182606 rhubarb pudding cake with sauce Recipes

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

butter, softened, granulated sugar, self-rising flour, ground cinnamon, butter, softened, granulated sugar, vanilla extract, eggs, room temperature, sour cream, buttermilk, self-rising flour , set aside 1 tbsp to mix in with the rhubarb, rhubarb, medium dice

eggs, separated, butter, softened, sugar, milk, vanilla extract, cake flour, baking powder, salt, vanilla extract, sugar, chopped walnuts, fresh or frozen rhubarb, chopped, sugar, butter, grated orange peel, ground coriander, heavy whipping cream

all-purpose flour, white sugar, baking powder, salt, egg, melted butter, milk, sliced rhubarb, white sugar, boiling water

diced rhubarb, sugar, flour, salt, baking soda , level, evaporated milk

sugar, flour, baking powder, milk, rhubarb, cut up, brown sugar, water, margarine, melted

bread, lightly toasted, milk, butter, cubed, eggs, lightly beaten, chopped fresh or frozen rhubarb, thawed, sugar, ground cinnamon, salt, brown sugar

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, sour cream, chopped rhubarb, white sugar, ground nutmeg

all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, butter, rhubarb, chopped, fresh strawberries, halved, white sugar, cornstarch, water, vanilla extract

all-purpose flour, kosher salt, baking soda, dark brown sugar, unsalted butter, at room temperature, extra-large eggs, pure vanilla extract, buttermilk, diced rhubarb (1/2-inch pieces), granulated sugar, ground cinnamon

all-purpose flour, brown sugar, cinnamon, salt, unsalted butter, softened, fresh rhubarb stalks, cut into 1/4-inch dice, confectioners sugar, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, vanilla, whole milk

butter or 1/2 cup margarine, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking soda, chopped rhubarb, brown sugar, all-purpose flour, cinnamon, butter, softened

fresh rhubarb, sliced (or frozen ), raspberry gelatin, sugar, yellow cake mix (or white ), water, butter or 1/3 cup margarine, melted, ice cream (optional)

yellow cake mix, water, oil, eggs, chopped rhubarb, sugar, whipping cream or half and half

rhubarb, water, sugar, vanilla, cornstarch, heavy cream, sugar, vanilla

diced fresh or frozen rhubarb, sugar, divided, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, brown sugar, ground cinnamon

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)