Rhubarb Dump Cake II Recipe

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Rhubarb Dump Cake II
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Ingredients:

Directions:

  1. Place rhubarb in a greased 13 x 9 baking dish.
  2. Sprinkle with the gelatin, sugar and cake mix.
  3. Pour water evenly over the dry ingredients; drizzle with butter.
  4. Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.7 Kcal (1062 kJ)
Calories from fat 139.07 Kcal
% Daily Value*
Total Fat 15.45g 24%
Cholesterol 40.26mg 13%
Sodium 81.07mg 3%
Potassium 157.05mg 3%
Total Carbs 28.61g 10%
Sugars 20.17g 81%
Dietary Fiber 2.81g 11%
Protein 2.49g 5%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 106.13 Kcal (444 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 24%
Cholesterol 16.84mg 13%
Sodium 33.91mg 3%
Potassium 65.7mg 3%
Total Carbs 11.97g 10%
Sugars 8.44g 81%
Dietary Fiber 1.18g 11%
Protein 1.04g 5%
Vitamin C 2.9mg 11%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 122.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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