Rhubarb Pudding and Ice Cream Topping Recipe

Posted by
Rate It!
Rhubarb Pudding and Ice Cream Topping
Add your photo!
Ingredients
5
Count
Nutrition
160
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups sugar
  • 1/2 tsp salt
  • 2 1/2 cups rhubarb, cut in pieces
  • 2 1/2 cups water

Directions:

  1. Combine everything.
  2. Place over medium heat, and cook until the mixture comes to a full boil, stirring constantly.
  3. Remove from heat.
  4. Cool, stirring occasionally.
  5. Chill Fantastic as a pudding or over a good vanilla ice cream.
  6. My Mom would add a few drops of red food coloring to make it more palatable to us as kids.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.2 Kcal (671 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 198.4mg 8%
Potassium 147.04mg 3%
Total Carbs 40.72g 14%
Sugars 29.91g 120%
Dietary Fiber 1.02g 4%
Protein 0.51g 1%
Vitamin C 4.1mg 7%
Calcium 54mg 5%
Amount Per 100 g
Calories 84.34 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 104.45mg 8%
Potassium 77.41mg 3%
Total Carbs 21.44g 14%
Sugars 15.75g 120%
Dietary Fiber 0.54g 4%
Protein 0.27g 1%
Vitamin C 2.1mg 7%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top