Rhubarb Cream Cake Recipe

Posted by
Rate It!
Rhubarb Cream Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Make yellow cake mix according to directions on box.
  2. Using the water, oil and eggs.
  3. Put cake dough into a greased 9 x 13 pan.
  4. Layer the cut rhubarb on top.
  5. Sprinkle sugar on top of rhubarb.
  6. Then gently pour cream on top.
  7. DO NOT STIR!
  8. Bake for 60 min.
  9. Cool.
  10. Keep in refrig.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.15 Kcal (461 kJ)
Calories from fat 66.9 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 26.62mg 9%
Sodium 9.31mg 0%
Potassium 93.71mg 2%
Total Carbs 10.94g 4%
Sugars 9.06g 36%
Dietary Fiber 0.49g 2%
Protein 0.72g 1%
Vitamin C 2.2mg 4%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 191.97 Kcal (804 kJ)
Calories from fat 116.59 Kcal
% Daily Value*
Total Fat 12.95g 11%
Cholesterol 46.39mg 9%
Sodium 16.22mg 0%
Potassium 163.32mg 2%
Total Carbs 19.07g 4%
Sugars 15.8g 36%
Dietary Fiber 0.85g 2%
Protein 1.26g 1%
Vitamin C 3.8mg 4%
Calcium 65.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top