Directions:
- Preheat oven to 350.
- Mix ingredients in large bowl.
- Pour into an ungreased 9x9 cake pan.
- Bake for 1 hour or until golden brown.
- Allow to cool and may be served warm.
- Garnish with milk and sprinkled sugar.
- Enjoy!
- To make a 9x13 pan double recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.62 Kcal (1275 kJ) | ||
| Calories from fat | 76.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 12.18mg | 4% | |
| Sodium | 829.28mg | 35% | |
| Potassium | 352.24mg | 7% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 186.61 Kcal (781 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 13% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 4% | |
| Sodium | 508.01mg | 35% | |
| Potassium | 215.78mg | 7% | |
| Total Carbs | 31.91g | 17% | |
| Sugars | 12.38g | 81% | |
| Dietary Fiber | 2.44g | 16% | |
| Protein | 4.11g | 13% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 144.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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