26927 rhubarb compote coconut sorbet Recipes

nonfat milk, pineapple sherbet or 1 cup coconut sorbet, fresh crushed pineapple, coconut extract, fresh pineapple, spears (optional)

coconut sorbet, softened, crushed pineapple in juice, drained, unsweetened pineapple juice, orange juice, banana, sliced, coconut extract

frozen mango, low-fat milk, honey, shredded coconut, toasted

sweetened flaked coconut, coconut sorbet, softened, raspberry sorbet, softened, mango sorbet, softened

light brown sugar, golden raisins, red wine vinegar, chopped crystallized ginger, drained capers, crushed red pepper flakes, freshly ground black pepper, rhubarb, trimmed, sliced 1/2 thick

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

rhubarb , 1 inch slices, fresh o.r. frozen, cherries, jarred and pitted , frozen can be used, sugar, granulated, lemon juice

frozen mango chunks, low-fat milk, honey, shredded coconut, toasted

stalks fresh lemon grass (about 12 oz.), rinsed, sugar, salt, lemon juice, coconut milk (stir before measuring)

trimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream

all purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)

strawberries, halved if large, rhubarb , cut into 3/4-inch pieces, sugar, minced crystallized ginger, fresh lime juice, grated lime peel