Cheese Blintzes with Strawberry-Rhubarb Compote Recipe

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Cheese Blintzes with Strawberry-Rhubarb Compote
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Ingredients
22
Count
Nutrition
1658
Calories
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Ingredients:

Directions:

  1. Make crepes: Stir flour, sugar and salt in large bowl. Whisk eggs, milk, butter and vanilla in medium bowl to blend. Add to dry ingredients and whisk until smooth.
  2. Spray with vegetable oil spray and heat over medium-low heat. Pour 2 tablespoons crepe batter into pan and swirl pan to coat bottom thinly. Cook until edge of crepe is light brown, about 1 minute. Loosen edges of crepe gently with spatula. Carefully turn crepe over. Cook until beginning to brown in spots, about 30 seconds. Transfer crepe to plate. Place paper towel atop crepe. Repeat with remaining batter, spraying pan with vegetable oil spray as needed and covering each crepe with paper towel, forming total of 16 crepes.
  3. For filling: Mix farmer cheese and cream cheese in large bowl to blend. Stir in sugar, egg yolks, vanilla extract and ground cardamom.
  4. Place 1 crepe on work surface. Place 2 tablespoons filling 3-inch-long log just below center. Fold bottom of crepe over filling. fold sides in. Roll crepe up, enclosing filling completely. Transfer blintz to plastic-lined dish. Repeat with remaining filling and crepes.(Can be made 1 day ahead. Cover; chill overnight)
  5. For compote: Simmer orange juice and honey in heavy medium skillet over medium heat until reduced by half, about 4 minutes. Add rhubarb and stir until just tender, about 3 minutes. Transfer to large bowl. Stir in vanilla extract and ground cardamom. Cover and refrigerate. (Can be prepared 6 hours ahead. Keep chilled.) Stir in strawberries.
  6. Preheat oven to 200°F. Melt 2 tablespoons unsalted butter in large nonstick skillet over medium-low heat. Place 5 blintzes, seam side down, in skillet. Cook until golden brown and crisp, about 5 minutes per side. Transfer blintzes to baking sheet; keep warm in oven. Repeat with remaining 4 tablespoons butter and 11 blintzes in 2 more batches. Place blintzes on plates. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1658.23 Kcal (6943 kJ)
Calories from fat 1354.6 Kcal
% Daily Value*
Total Fat 150.51g 232%
Cholesterol 507.08mg 169%
Sodium 300.19mg 13%
Potassium 342.27mg 7%
Total Carbs 70.94g 24%
Sugars 55.87g 223%
Dietary Fiber 2.43g 10%
Protein 16.33g 33%
Vitamin C 55mg 92%
Vitamin A 2mg 66%
Iron 1.8mg 10%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 368.55 Kcal (1543 kJ)
Calories from fat 301.06 Kcal
% Daily Value*
Total Fat 33.45g 232%
Cholesterol 112.7mg 169%
Sodium 66.72mg 13%
Potassium 76.07mg 7%
Total Carbs 15.77g 24%
Sugars 12.42g 223%
Dietary Fiber 0.54g 10%
Protein 3.63g 33%
Vitamin C 12.2mg 92%
Vitamin A 0.4mg 66%
Iron 0.4mg 10%
Calcium 33mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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