Coconut Sorbet Recipe

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Coconut Sorbet
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  • 1 3/4 cups sugar


  1. In a non stick saucepan heat coconut milk and sugar together. Occassionally stir, and keep a watch on it so the coconut milk and it's oils do not separate. Simmer for 3 minutes, or until all the sugar has been dissolved. Remove from heat. Add the cream and refrigerate for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.75 Kcal (2172 kJ)
Calories from fat 359.55 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 5.55mg 2%
Sodium 26.4mg 1%
Potassium 426.35mg 9%
Total Carbs 44.75g 15%
Sugars 39.1g 156%
Dietary Fiber 3.2g 13%
Protein 3.3g 7%
Vitamin C 4.9mg 8%
Iron 3.2mg 18%
Calcium 29.4mg 3%
Amount Per 100 g
Calories 259.38 Kcal (1086 kJ)
Calories from fat 179.78 Kcal
% Daily Value*
Total Fat 19.98g 61%
Cholesterol 2.78mg 2%
Sodium 13.2mg 1%
Potassium 213.18mg 9%
Total Carbs 22.38g 15%
Sugars 19.55g 156%
Dietary Fiber 1.6g 13%
Protein 1.65g 7%
Vitamin C 2.4mg 8%
Iron 1.6mg 18%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 15

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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